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Ruchira Velchi Yukt Shankarpali Peeth is a flour blend used to make Shankarpali, a traditional sweet snack from Maharashtra. Infused with cardamom (velchi), this flour adds a fragrant flavor to the crispy, diamond-shaped treats. Made from a mix of all-purpose flour, sugar, ghee, and spices, the dough is rolled out, cut, and deep-fried until golden brown. The cardamom enhances the taste, making these treats a popular choice during festivals and special occasions.
| Size | 500g |
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