Kolhapuri Misal
Vegetable Biryani is a fragrant, layered rice dish filled with spiced vegetables and basmati rice, enriched with warm milk for added aroma. Perfect with raita or salad for a complete, satisfying meal.
Ingredients:
step by step recipe
01
- Cook basmati rice in salted water until 80% done, drain, and set aside.
02
- In a pan, heat ghee and oil, sauté onions until golden, then add ginger and garlic pastes. Add tomatoes and cook until soft, then mix in curd to form a gravy.
03
- Add Ruchira Biryani Pulav Masala and cooked vegetables, seasoning with salt. Let the vegetables absorb the spices.
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