Chicken Masala
Chicken Masala is a flavorful dish made with tender marinated chicken cooked in a rich, spiced gravy. This dish is perfect with rice, chapati, or naan for a hearty and delicious meal.
Ingredients:
750 grams chicken
1 teaspoon ginger-garlic paste
3 tablespoons curd
4 tablespoons oil
4 onions (chopped)
3 green chilies (chopped)
1 teaspoon Coriander Powder
step by step recipe
01
- Marinate chicken with red chilli powder, ginger-garlic paste, turmeric, and curd for 30 minutes.
02
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03
- Add marinated chicken and cook until slightly browned. Stir in coriander powder, turmeric, and chicken masala.
04
- Season with salt, cook until the chicken is tender, adding water as needed for a rich gravy. Serve hot.
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