Paneer Lababdar Recipe
Paneer Lababdar is a rich and flavorful dish with paneer cubes simmered in a creamy tomato-based gravy, enhanced with aromatic spices and Ruchira products. Perfect to pair with naan, chapati, or rice, this delightful recipe offers a burst of authentic Indian flavors.
Ingredients
step by step recipe
01
Heat oil in a pan, sauté cumin seeds, whole spices (cloves, cardamom, peppercorns, bay leaves) until fragrant. Add ginger, garlic, onions, and green chilies. Cook until onions turn golden brown.
02
Add tomatoes, cashew nuts, and cook until tomatoes soften. Mix in Ruchira Kashmiri Red Chilli Powder, Ruchira Turmeric Powder, and salt. Cook with water to form a thick gravy. Let it cool and blend into a smooth paste.
03
Return the gravy to the pan, add paneer cubes, and stir in Ruchira Shahi Paneer Masala and Ruchira Coriander Powder. Simmer for a few minutes.
04
Return the gravy to the pan, add paneer cubes, and stir in Ruchira Shahi Paneer Masala and Ruchira Coriander Powder. Simmer for a few minutes.
