Kolhapuri Misal

Kolhapuri Misal is a fiery, flavorful dish that combines sprouted moth beans (matki) with a rich, spicy curry (kat/tarri) and crunchy farsan. Enjoy this authentic Kolhapuri street food with pav (bread rolls) for a delicious experience!

Ingredients:

1 cup sprouted moth beans (matki)

1 small chopped onion and tomato

1 tsp ginger-garlic paste

1 tsp Ruchira Kanda Lasun Masala

1 tbsp oil, 2 cups water

½ tsp Ruchira Garam Masala

½ tsp turmeric powder

3. 1 tsp Ruchira Red Chili Powder

½ tsp coriander powder

½ cup farsan / sev

step by step recipe

01

Cook sprouted moth beans (matki) with salt and water until tender. Set aside.

02

Heat oil, sauté onions until golden, then add ginger-garlic paste.
Add tomatoes, Ruchira Kanda Lasun Masala, and spices, then cook until oil separates.

03

Mix cooked sprouts with the spicy curry.
Garnish with farsan, chopped onions, and coriander.
Serve hot with pav and enjoy the bold Kolhapuri flavors!