Top 5 uses of Kanda Lasun masala
Kanda Lasun Masala is a flavorful spice blend made primarily of onions (kanda), garlic (lasun), and a variety of spices. It’s widely used in Indian cuisine, particularly in Maharashtrian dishes. Here are the top 5 uses of Kanda Lasun Masala:
1. Enhancing Curries
- Kanda Lasun Masala adds depth, richness, and a slightly smoky flavor to curries like vegetable curries, dal tadka, or chicken curry.
- Example: Use it while sautéing onions and tomatoes for a base.
2.Spicing Up Gravies
- It works wonders in thickening and flavoring gravies for dishes like paneer butter masala, egg curry, or mutton curry.
3.Flavoring Rice Dishes
- Add it to rice recipes like masale bhaat, pulao, or even fried rice to infuse a unique, spicy twist.
4. Perfect for Snacks
- Use it to season snacks like missal pav, vada pav, or even as a sprinkle over boiled corn, bhel puri, or chaat.
5.Marinades
- Mix it with yogurt, lemon juice, and salt to prepare a spicy marinade for grilling or roasting chicken, fish, or vegetables. It enhances the taste and aroma.
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